

Desserts
Dessert Special: (please order with your entrée)
CLASSIC SOUFFLÉ (25-30 min)
Flavors: Chocolate, Grand Marnier, Meyer Lemon,
Pistachio, Raspberry
HOMEMADE CANNOLI 15
Butter honey shell cannoli, ricotta orange zest filling, toasted almond and pistachios, chocolate sauce
FRENCH TOAST 15
home-made butter brioche stuffed with Nutella, roasted hazelnut gelato, maple bourbon syrup
MOLTEN CHOCOLATE CAKE 16
warm Valrhona chocolate cake filled with dark chocolate ganache, banana gelato
NAPOLEON 15
93% butter puff pastry, vanilla bean
mousseline cream, caramelized almonds
BOURBON CHEESECAKE 14
crème fraiche cheesecake,
sea salt caramel sauce, roasted pecans
PASSION FOR CHOCOLATE 16
Flourless chocolate cake, Valrhona chocolate mousse, chocolate ganache
KEY LIME COCONUT 15
home-made graham cracker base, key lime cream, coconut gelato, Grand Marnier berry sauce
HOMEMADE ICE CREAM & GELATO 6
Assorted Flavors
SEASONAL MIXED BERRIES WITH
GRAND MARINER (V) 14
BISCOTTI 8
Complement with Vin Santo: $22
Pastry Chef Ruben Palma
Award Winning Pastry Chef
Order your cake or dessert for
your next special event with us!
www.cakesbygabrieles.com
- Steakhouse - Italian Restaurant - lunch - brunch - events
