Dessert Special: (please order with your entrée)

​

CLASSIC SOUFFLÉ (25-30 min)

Flavors: Chocolate, Grand Marnier, Meyer Lemon,

Pistachio, Raspberry

​

FRENCH TOAST     15  

home-made butter brioche, stuffed

with Nutella, roasted hazelnut gelato,

maple bourbon syrup

 

GERMAN CHOCOLATE CAKE 15

58% Valrhona chocolate cake, sweet German filling, pecans and coconut,

bourbon vanilla sauce

 

FRIED OREOS 15

Dipped chocolate double filling Oreos, vanilla bean cake batter, vanilla bean gelato, caramel, raspberry and chocolate sauce.

 

MOLTEN CHOCOLATE CAKE    16

warm Valrhona chocolate cake, filled with dark chocolate ganache, banana gelato

 

NAPOLEON     15  

93% butter puff pastry, vanilla bean

mousseline cream, caramelized almonds

 

BOURBON CHEESECAKE     14   

crème fraiche cheesecake,

sea salt caramel sauce, roasted pecans

 

KEY LIME COCONUT    15

home-made graham cracker base,

key lime cream, coconut gelato,

Grand Marnier berry sauce

 

HOMEMADE SORBET & GELATO    6   

Assorted Flavors

 

SEASONAL MIXED BERRIES WITH

GRAND MARNIER (V)     14

 

BISCOTTI    8   

Complement with Vin Santo: $22

 

 

 

Pastry Chef Ruben Palma
Award Winning Pastry Chef

​

 

Pastry Chef Ruben Palma
Award Winning Pastry Chef

Order your cake or dessert for
your next special event with us!

www.cakesbygabrieles.com

​

- Steakhouse - Italian Restaurant - lunch - brunch - events