Dessert Special: (please order with your entrée)

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CLASSIC SOUFFLÉ (25-30 min)

Flavors: Chocolate, Grand Marnier, Meyer Lemon,

Pistachio, Raspberry

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HOMEMADE CANNOLI    15

Butter honey shell cannoli, ricotta orange zest filling, toasted almond and pistachios, chocolate sauce

 

FRENCH TOAST     15  

home-made butter brioche stuffed with Nutella, roasted hazelnut gelato, maple bourbon syrup

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MOLTEN CHOCOLATE CAKE    16

warm Valrhona chocolate cake filled with dark chocolate ganache, banana gelato

 

NAPOLEON     15  

93% butter puff pastry, vanilla bean

mousseline cream, caramelized almonds

 

BOURBON CHEESECAKE     14   

crème fraiche cheesecake,

sea salt caramel sauce, roasted pecans

 

PASSION FOR CHOCOLATE    16

Flourless chocolate cake, Valrhona chocolate mousse, chocolate ganache

 

KEY LIME COCONUT    15

home-made graham cracker base, key lime cream, coconut gelato, Grand Marnier berry sauce

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HOMEMADE ICE CREAM & GELATO    6   

Assorted Flavors

 

SEASONAL MIXED BERRIES WITH

GRAND MARINER (V)     14

 

BISCOTTI    8   

Complement with Vin Santo: $22

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Pastry Chef Ruben Palma
Award Winning Pastry Chef

Order your cake or dessert for
your next special event with us!

www.cakesbygabrieles.com

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- Steakhouse - Italian Restaurant - lunch - brunch - events