BÛCHE DE NOËL     15

triple chocolate fillings, chocolate cake,  white chocolate mouse covered with chocolate ganache, dark chocolate ornaments

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FRENCH TOAST     15  

home-made butter brioche stuffed with Nutella, roasted hazelnut gelato, maple bourbon syrup

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MOLTEN CHOCOLATE CAKE    16

warm Valrhona chocolate cake, filled with dark chocolate ganache, banana gelato

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NAPOLEON     15  

93% butter puff pastry, vanilla bean

mousseline cream, caramelized almonds

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BOURBON CHEESECAKE     14   

crème fraiche cheesecake,

sea salt caramel sauce, roasted pecans

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N.Y. CHEESECAKE    16

double cream cheesecake, home-made crust base, berry compote sauce, vanilla bean mousse

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KEY LIME COCONUT    15

home-made graham cracker base,

key lime cream, coconut gelato,

Grand Marnier berry sauce

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HOMEMADE ICE CREAM & GELATO    6   

Assorted Flavors

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SEASONAL MIXED BERRIES WITH

GRAND MARINER (V)     14

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BISCOTTI    8   

Complement with Vin Santo: $22

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Pastry Chef Ruben Palma
Award Winning Pastry Chef

Order your cake or dessert for
your next special event with us!

www.cakesbygabrieles.com

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- Steakhouse - Italian Restaurant - lunch - brunch - events