Dessert Special: (please order with your entrée)

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CLASSIC SOUFFLÉ (25-30 min)

Flavors: Chocolate, Grand Marnier, Meyer Lemon,

Pistachio, Raspberry

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​FRENCH TOAST     15  

home-made butter brioche, stuffed

with Nutella, roasted hazelnut gelato,

maple bourbon syrup

 

CARROT CAKE    15

warm honey pineapple carrot cake ,

vanilla bean sauce, cream cheese gelato

 

FRIED OREOS 15

dipped chocolate double filling Oreos, vanilla bean cake batter, vanilla bean gelato, caramel, raspberry and chocolate sauce.

 

MOLTEN CHOCOLATE CAKE    16

warm Valrhona chocolate cake, filled with dark chocolate ganache, banana gelato

 

NAPOLEON     15  

93% butter puff pastry, vanilla bean

mousseline cream, caramelized almonds

 

BOURBON CHEESECAKE     14   

crème fraiche cheesecake,

sea salt caramel sauce, roasted pecans

 

KEY LIME COCONUT    15

home-made graham cracker base,

key lime cream, coconut gelato,

Grand Marnier berry sauce

 

HOMEMADE SORBET & GELATO    6   

Assorted Flavors

 

SEASONAL MIXED BERRIES WITH

GRAND MARNIER (V)     14

 

BISCOTTI    8   

complement with Vin Santo: $22

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 Cake Policy: 

 

We charge a $5 cutting fee for cakes brought in from outside. To ensure a smooth and enjoyable experience for all our guests, the Chef kindly asks that our team handle the cutting.

 

If you’d like to avoid this fee, consider bringing cupcakes or other individual desserts as a great alternative, or inquire about our custom made cakes. 

 

 

Pastry Chef Ruben Palma
Award Winning Pastry Chef​

Order your cake or dessert for
your next special event with us!

www.cakesbygabrieles.com

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- Steakhouse - Italian Restaurant - lunch - brunch - events