Desserts
Dessert Special: (please order with your entrée)
CLASSIC SOUFFLÉ (25-30 min)
Flavors: Chocolate, Grand Marnier, Meyer Lemon,
Pistachio, Raspberry
FRENCH TOAST 15
home-made butter brioche, stuffed
with Nutella, roasted hazelnut gelato,
maple bourbon syrup
CARROT CAKE 15
warm honey pineapple carrot cake ,
vanilla bean sauce, cream cheese gelato
FRIED OREOS 15
dipped chocolate double filling Oreos, vanilla bean cake batter, vanilla bean gelato, caramel, raspberry and chocolate sauce.
MOLTEN CHOCOLATE CAKE 16
warm Valrhona chocolate cake, filled with dark chocolate ganache, banana gelato
NAPOLEON 15
93% butter puff pastry, vanilla bean
mousseline cream, caramelized almonds
BOURBON CHEESECAKE 14
crème fraiche cheesecake,
sea salt caramel sauce, roasted pecans
KEY LIME COCONUT 15
home-made graham cracker base,
key lime cream, coconut gelato,
Grand Marnier berry sauce
HOMEMADE SORBET & GELATO 6
Assorted Flavors
SEASONAL MIXED BERRIES WITH
GRAND MARNIER (V) 14
BISCOTTI 8
complement with Vin Santo: $22
Cake Policy:
We charge a $5 cutting fee for cakes brought in from outside. To ensure a smooth and enjoyable experience for all our guests, the Chef kindly asks that our team handle the cutting.
If you’d like to avoid this fee, consider bringing cupcakes or other individual desserts as a great alternative, or inquire about our custom made cakes.
Pastry Chef Ruben Palma
Award Winning Pastry Chef
Order your cake or dessert for
your next special event with us!
www.cakesbygabrieles.com
- Steakhouse - Italian Restaurant - lunch - brunch - events