

Desserts
BÛCHE DE NOËL 15
triple chocolate fillings, chocolate cake, white chocolate mouse covered with chocolate ganache, dark chocolate ornaments
FRENCH TOAST 15
home-made butter brioche stuffed with Nutella, roasted hazelnut gelato, maple bourbon syrup
MOLTEN CHOCOLATE CAKE 16
warm Valrhona chocolate cake, filled with dark chocolate ganache, banana gelato
NAPOLEON 15
93% butter puff pastry, vanilla bean
mousseline cream, caramelized almonds
BOURBON CHEESECAKE 14
crème fraiche cheesecake,
sea salt caramel sauce, roasted pecans
N.Y. CHEESECAKE 16
double cream cheesecake, home-made crust base, berry compote sauce, vanilla bean mousse
KEY LIME COCONUT 15
home-made graham cracker base,
key lime cream, coconut gelato,
Grand Marnier berry sauce
HOMEMADE ICE CREAM & GELATO 6
Assorted Flavors
SEASONAL MIXED BERRIES WITH
GRAND MARINER (V) 14
BISCOTTI 8
Complement with Vin Santo: $22
Pastry Chef Ruben Palma
Award Winning Pastry Chef
Order your cake or dessert for
your next special event with us!
www.cakesbygabrieles.com
- Steakhouse - Italian Restaurant - lunch - brunch - events
