Raw Bar

OYSTER ROYALE WITH OSSETRA CAVIAR 

6 oysters of the day with lemon cream fraiche, parsley oil    MP

KUMAMOTO OYSTERS    5 each

OYSTERS OF THE DAY    4 each

 

JUMBO SHRIMP COCKTAIL    6 each

 

COLOSSAL LUMP CRAB MEAT

mustard aioli, cocktail sauce    29

 

SEAFOOD COCKTAIL

lobster, shrimp, lump crab meat, cocktail sauce    34

 

SEAFOOD TOWER

chilled lobster, lump crab meat, shrimps,  oysters & clams

with house made cocktail sauce,

mustard aioli &  chilly spiked red wine mignonette

 

Small    60          Large    129

 

TOP YOUR TOWER WITH OSSETRA CAVIAR 30 grams    MP

Starters

SOUP OF THE DAY    MP

 

AHI TUNA TARTARE

cilantro, cucumber, avocado, radish,

wonton shell,  ginger soy sauce    19

 

CLAMS OREGANATA

baked with herb breadcrumbs    17

 

JUMBO LUMP CRAB CAKE

creole remoulade, frisee, mango salsa    19

GRILLED POLPO

fingerling potatoes, chorizo, greens,

Chimichurri, saffron aioli    19

 

THE MEATBALL

slow-roasted tomato sauce,  whipped rosemary ricotta    17

 

SALUMI BOARD

assortment of cured meats-cheeses, grapes, olives    28

From The Garden

GABRIELE’S HOUSE SALAD

mesclun greens, tomatoes, cucumbers,

 black olives,  onions, gorgonzola cheese,

house dressing    14

 

CAESAR SALAD

romaine, shaved parmesan,

roasted tomatoes, croutons    15

 

BEET & GOAT CHEESE SALAD

goat cheese croquettes, red and yellow beets,

pistachio, arugula, dill-citrus dressing    17

 

GABRIELE’S B.L.T. SALAD

baby iceberg, heirloom tomato, applewood bacon,

blue cheese dressing    15

BURRATA & PROSCIUTTO

arugula, roasted pepper, fresh figs, balsamic glaze    19

 

ROASTED PEAR SALAD

yellow and red endive, pomegranate seeds, toasted pecans,

Roquefort cheese,  drizzled with truffle honey    18

 

GABRIELE’S CRACKLING CALAMARI SALAD

frisee, mesclun, house salad greens with

 lime-miso vinaigrette     19

 

Add:   Chicken 8 - Salmon 10

            Shrimp 10 – Steak  12

On The Bun

WAGYU BEEF BURGER

bacon jam, crispy onions, cheddar cheese,

lettuce, tomato, sesame seed bun   24

 

BRUSCHETTA  CHICKEN SANDWICH

grilled chicken, fresh mozzarella, heirloom tomatoes, basil pesto, balsamic glaze,

ciabatta bread 21

RIB EYE STEAK SANDWICH

crispy onions, mushrooms,  arugula,

melted gorgonzola,  house bread     27

 

LOBSTER ROLL

Corn, English peas, lemon and parsley aioli,

brioche bun MP

All come with French fries or mixed greens*

Mains

SPAGHETTINI

fresh tomato, basil, topped with fresh ricotta    19

 

PAPPARDELLE BOLOGNESE

meat sauce, arugula, whipped ricotta with rosemary    32

 

PAN SEARED SALMON

fingerling potato, baby bok choy,  tomato vinaigrette   32

 

FILET MIGNON 10oz

french fries    45

ROASTED CAULIFLOWER STEAK  (V)

corn succotash, house-made hummus    24

 

CHICKEN CAPRICCIOSA

parmesan, garlic, panko crust, arugula,

heirloom tomatoes, sharp provolone,

pickled onion, bacon aioli    24       

 

PESCE

domestic and imported fish specials daily   MP

The Steak Experience

Our beef steaks are hand-selected and dry-aged for 28 days, seasoned with sea salt & crushed black pepper.

Filet Mignon 10oz    52

Bone-in Filet Mignon 16oz    64

Bone-in New York Strip 18oz    59

Tomahawk Bone-in Rib Eye 28oz    79

Tomahawk For Two 50oz     139

Porterhouse For One (24oz) Or For Two (48oz)    65 pp

Center-cut Veal Chop 16oz    49

SAUCES:

• house steak sauce  • green peppercorn sauce  

•  truffle butter  5   • blue cheese sauce  3

ADD-ONS:

Oscar Style    15

Lobster Tail 6 Oz    20

Lobster Tail With Crab Meat    26

Sides

Parmigiano Truffle Fries    11

 

Loaded Mashed Potatoes    10

 

Shoestring Fried Onions    10

Sauteed Broccoli Rabe with garlic    12

 

Asparagus Hollandaise    12