Executive Lunch
2 COURSES $29 / 3 COURSES $35
(up to six guests)
Available Tuesday thru Friday 12:00 pm – 2:30 pm
STARTERS
GABRIELE’S HOUSE SALAD
mesclun greens, tomatoes, cucumbers, black olives, onions, gorgonzola cheese, house dressing
CAESAR SALAD
romaine, shaved parmesan, roasted tomatoes, croutons
CLAMS OREGANATA
baked with herb breadcrumbs
THE MEATBALL
slow-roasted tomato sauce, whipped rosemary ricotta
ENTREES
WAGYU BEEF BURGER
bacon jam, crispy onions, cheddar cheese, lettuce, tomato, sesame seed bun
BRUSCHETTA CHICKEN SANDWICH
grilled chicken, fresh mozzarella, heirloom tomatoes, basil pesto, balsamic glaze, ciabatta bread
RIGATONI ALLA VODKA
ROASTED CAULIFLOWER STEAK (V)
corn succotash, house-made hummus
CHICKEN CAPRICCIOSA
parmesan, garlic, panko crust, arugula, heirloom tomatoes, sharp provolone, pickled onion,
GABRIELE’S HOUSE SALAD or CAESAR SALAD
Add: Chicken 8 - Shrimp 10 – Steak 12
DESSERT
KEY LIME PIE - BISCOTTIS - MIXED BERRIES WITH MANGO SAUCE
AVAILABLE FOR PARTIES OF UP TO 6 GUESTS
Raw Bar
OYSTER ROYALE WITH OSSETRA CAVIAR
6 oysters of the day with lemon cream fraiche, parsley oil MP
KUMAMOTO OYSTERS 5 each
OYSTERS OF THE DAY 4 each
JUMBO SHRIMP COCKTAIL 6 each
COLOSSAL LUMP CRAB MEAT
mustard aioli, cocktail sauce 29
SEAFOOD COCKTAIL
lobster, shrimp, lump crab meat, cocktail sauce 34
SEAFOOD TOWER
chilled lobster, lump crab meat, shrimps, oysters & clams
with house made cocktail sauce,
mustard aioli & chilly spiked red wine mignonette
Small 69 Large 139
TOP YOUR TOWER WITH OSSETRA CAVIAR 30 grams MP
Starters
SOUP OF THE DAY MP
AHI TUNA TARTARE
cilantro, cucumber, avocado, radish,
wonton shell, ginger soy sauce 19
CLAMS OREGANATA
baked with herb breadcrumbs 17
JUMBO LUMP CRAB CAKE
creole remoulade, frisee, mango salsa 19
GRILLED POLPO
fingerling potatoes, chorizo, greens,
Chimichurri, saffron aioli 19
THE MEATBALL
slow-roasted tomato sauce, whipped rosemary ricotta 17
SALUMI BOARD
assortment of cured meats-cheeses, grapes, olives 28
From The Garden
GABRIELE’S HOUSE SALAD
mesclun greens, tomatoes, cucumbers,
black olives, onions, gorgonzola cheese,
house dressing 14
CAESAR SALAD
romaine, shaved parmesan,
roasted tomatoes, croutons 15
BEET & GOAT CHEESE SALAD
goat cheese croquettes, red and yellow beets,
pistachio, arugula, dill-citrus dressing 17
GABRIELE’S B.L.T. SALAD
baby iceberg, heirloom tomato, applewood bacon,
blue cheese dressing 15
BURRATA & PROSCIUTTO
arugula, roasted pepper, fresh figs, balsamic glaze 19
ROASTED PEAR SALAD
yellow and red endive, pomegranate seeds, toasted pecans,
Roquefort cheese, drizzled with truffle honey 18
GABRIELE’S CRACKLING CALAMARI SALAD
frisee, mesclun, house salad greens with
lime-miso vinaigrette 19
Add: Chicken 8 - Salmon 10
Shrimp 10 – Steak 12
On The Bun
WAGYU BEEF BURGER
bacon jam, crispy onions, cheddar cheese,
lettuce, tomato, sesame seed bun 24
BRUSCHETTA CHICKEN SANDWICH
grilled chicken, fresh mozzarella, heirloom tomatoes, basil pesto, balsamic glaze,
ciabatta bread 21
RIB EYE STEAK SANDWICH
crispy onions, mushrooms, arugula,
melted gorgonzola, house bread 27
LOBSTER ROLL
Corn, English peas, lemon and parsley aioli,
brioche bun MP
All come with French fries or mixed greens*
Mains
SPAGHETTINI
fresh tomato, basil, topped with fresh ricotta 19
PAPPARDELLE BOLOGNESE
meat sauce, arugula, whipped ricotta with rosemary 32
PAN SEARED SALMON
fingerling potato, baby bok choy, tomato vinaigrette 39
ROASTED CAULIFLOWER STEAK (V)
corn succotash, house-made hummus 24
CHICKEN CAPRICCIOSA
parmesan, garlic, panko crust, arugula,
heirloom tomatoes, sharp provolone,
pickled onion, bacon aioli 24
PESCE
domestic and imported fish specials daily MP
The Steak Experience
Our beef steaks are hand-selected and dry-aged for 28 days, seasoned with sea salt & crushed black pepper.
Filet Mignon 10oz 52
Bone-in Filet Mignon 16oz 64
Bone-in New York Strip 18oz 59
Tomahawk Bone-in Rib Eye 28oz 79
Tomahawk For Two 50oz 139
Porterhouse For One (24oz) Or For Two (48oz) 65 pp
Center-cut Veal Chop 16oz 49
SAUCES:
• house steak sauce • green peppercorn sauce
• truffle butter 5 • blue cheese sauce 3
ADD-ONS:
Oscar Style 15
Lobster Tail 6 Oz 20
Lobster Tail With Crab Meat 26
- Steakhouse - Italian Restaurant - lunch - brunch - events
Sides
Parmigiano Truffle Fries 11
Loaded Mashed Potatoes 10
Shoestring Fried Onions 10
Sauteed Broccoli Rabe with garlic 12
Asparagus Hollandaise 12