Raw Bar
OYSTER ROYALE WITH OSSETRA CAVIAR
6 oysters of the day with lemon cream fraiche, parsley oil MP
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OYSTERS OF THE DAY (6pc) 24
JUMBO SHRIMP COCKTAIL 7 each
COLOSSAL LUMP CRAB MEAT
mustard aioli, cocktail sauce 29
SEAFOOD COCKTAIL
lobster, shrimp, lump crab meat, cocktail sauce 39
SEAFOOD TOWER
chilled lobster, lump crab meat, shrimps, oysters & clams
with house made cocktail sauce,
mustard aioli & chilly spiked red wine mignonette
Small 89 Large 159
TOP YOUR TOWER WITH OSSETRA CAVIAR 30 grams MP
Starters
SOUP OF THE DAY MP
AHI TUNA TARTARE
cilantro, cucumber, avocado, radish,
wonton shell, ginger soy sauce 24
CLAMS OREGANATA
baked with herb breadcrumbs 19
JUMBO LUMP CRAB CAKE
creole remoulade, frisee, mango salsa 26
GRILLED POLPO
fingerling potatoes, chorizo, greens,
Chimichurri, saffron aioli 24
THE MEATBALL
slow-roasted tomato sauce, whipped rosemary ricotta 19
SALUMI BOARD
assortment of cured meats-cheeses, grapes, olives 28
From The Garden
GABRIELE’S HOUSE SALAD
mesclun greens, tomatoes, cucumbers,
black olives, onions, gorgonzola cheese,
house dressing 16
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CAESAR SALAD
romaine, shaved parmesan,
roasted tomatoes, croutons 16
BEET & GOAT CHEESE SALAD
goat cheese croquettes, red and yellow beets,
pistachio, arugula, dill-citrus dressing 17
GABRIELE’S B.L.T. SALAD
baby iceberg, heirloom tomato, applewood bacon,
blue cheese dressing 16
BURRATA & PROSCIUTTO
arugula, roasted pepper, fresh figs, balsamic glaze 22
ROASTED PEAR SALAD
yellow and red endive, pomegranate seeds, toasted pecans,
Roquefort cheese, drizzled with truffle honey 21
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GABRIELE’S CRACKLING CALAMARI SALAD
frisee, mesclun, house salad greens with
lime-miso vinaigrette 19
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Add: Chicken 8 - Salmon 10
Shrimp 10 – Steak 12
On The Bun
WAGYU BEEF BURGER
bacon jam, crispy onions, cheddar cheese,
lettuce, tomato, sesame seed bun 24
BRUSCHETTA CHICKEN SANDWICH
grilled chicken, fresh mozzarella, heirloom tomatoes, basil pesto, balsamic glaze,
ciabatta bread 21
RIB EYE STEAK SANDWICH
crispy onions, mushrooms, arugula,
melted gorgonzola, house bread 27
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All come with French fries or mixed greens*
Mains
PAPPARDELLE BOLOGNESE
meat sauce, arugula, whipped ricotta with rosemary 32
PAN SEARED SALMON
fingerling potato, baby bok choy, tomato vinaigrette 39
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ROASTED CAULIFLOWER STEAK (V)
corn succotash, house-made hummus 29
CHICKEN CAPRICCIOSA
parmesan, garlic, panko crust, arugula,
heirloom tomatoes, sharp provolone,
pickled onion, bacon aioli 26
PESCE
domestic and imported fish specials daily MP
The Steak Experience
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Our beef steaks are hand-selected and dry-aged for 28 days, seasoned with sea salt & crushed black pepper.
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Filet Mignon 10oz 65
Bone-in Filet Mignon 16oz 85
Bone-in New York Strip 18oz 69
Tomahawk Bone-in Rib Eye 28oz 79
Tomahawk For Two 50oz 149
Porterhouse For One (24oz) Or For Two (48oz) 139
Center-cut Veal Chop 16oz 52
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SAUCES:
• house steak sauce • green peppercorn sauce
• truffle butter 5 • blue cheese sauce 3
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ADD-ONS:
Oscar Style 19
Lobster Tail 6 Oz 25
Lobster Tail With Crab Meat 35
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- Steakhouse - Italian Restaurant - lunch - brunch - events