Raw Bar
* OYSTER WITH OSSETRA CAVIAR 42
6 oysters of the day with lemon cream fraiche, parsley oil​
* LOCAL OYSTERS (6pc) 24​
* OYSTERS OF THE DAY (6pc) 24​
COLOSSAL SHRIMP COCKTAIL (3 pc) 23
with home-made Bloody Mary cocktail sauce​
COLOSSAL LUMP CRAB MEAT
mustard aioli, with home-made Bloody Mary cocktail sauce 29​
* SEAFOOD COCKTAIL
lobster, shrimp, lump crab meat, mustard aioli,
home-made Bloody Mary cocktail sauce 38
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* SEAFOOD TOWER
chilled lobster, lump crab meat, shrimp, oysters & clams
with home-made Bloody Mary cocktail sauce,
mustard aioli & chilly spiked red wine mignonette​
Small 79 Large 149​
* TOP YOUR TOWER WITH OSSETRA CAVIAR 30G 95
Starters
* AHI TUNA TARTARE
cilantro, cucumber, avocado, radish,
wonton shell, ginger soy sauce 24
CLAMS OREGANATA
baked with herb breadcrumbs, lemon butter 19
JUMBO LUMP CRAB CAKE
avocado, frisee, mango salsa 23
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GRILLED POLPO
fingerling potatoes, chorizo,
chimichurri, smoked paprika aioli 24
THE MEATBALL
slow-roasted tomato sauce,
whipped rosemary ricotta 19
BOURBON BACON SLAB
farro & vegetables, coleslaw, cola-bourbon glaze 24
SALUMI BOARD
assortment of cured meats-cheeses, grapes ,
olives, bread and crackers 28
Salads
GABRIELE’S HOUSE SALAD
mesclun greens, tomatoes, cucumbers,
black olives, onions, gorgonzola cheese, house dressing 16​
CAESAR SALAD
romaine, shaved parmesan, roasted tomatoes, croutons 16​
BEET & GOAT CHEESE SALAD
goat cheese croquettes, red and yellow beets,
pistachio, arugula, citronette 17
GABRIELE’S B.L.T. SALAD
baby iceberg, heirloom tomato, applewood bacon,
blue cheese dressing 15​
BURRATA & PROSCIUTTO
arugula, roasted pepper, fresh figs, balsamic glaze 22​
ROASTED PEAR SALAD
yellow and red endive, pomegranate seeds, toasted pecans, Roquefort cheese, drizzled with truffle honey 21
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GABRIELE’S CRACKLING CALAMARI SALAD
frisee, mesclun, house salad greens
lime-miso vinaigrette 19
Pastas
ZUCCHINI & CARROT NOODLES PRIMAVERA
cherry tomatoes, garlic, basil 24 / add shrimp 10
MEZZI RIGATONI ALLA VODKA WITH SHRIMP
prosciutto, tomato-cream sauce 36
SQUID INK TAGLIATELLE WITH SHRIMP & SCALLOPS
roasted tomato, English peas, shrimp sauce 46
BUCATINI WITH ITALIAN HOT SAUSAGE
broccoli rabe, tomato, cannellini beans,
garlic white wine sauce 32
PAPPARDELLE BOLOGNESE
beef ragu, greens, whipped rosemary ricotta 29
Mains
ROASTED CAULIFLOWER STEAK
corn succotash, house made hummus 29
PAN SEARED SCALLOPS
cauliflower puree, sugar snap peas, corn,
cherry tomato, bacon, citrus gastrique 44
* PAN SEARED SALMON
fingerling potato, baby bok choy, ammoglio sauce 39
PAN-ROASTED ORGANIC CHICKEN SCARPARIELLO
sausage, whipped potatoes, asparagus 36
* FENNEL-BRINED BERKSHIRE PORK CHOP
multicolor fingerling, broccoli rabe, hot cherry pepper sauce 39
BRAISED SHORT RIBS
over toasted ricotta gnocchi, truffle cream, braising sauce 46
* ROASTED RACK OF LAMB
scalloped potatoes, baby carrots, gremolata sauce 49
PESCE DEL GIORNO MP
The Steak Experience
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* Our steaks are hand-selected and dry-aged for 28 days, seasoned with sea salt and crushed black pepper.
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* Filet Mignon 10 oz 56
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* Bone-in Filet Mignon 16 oz 69
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* Bone-in New York Strip 18 oz 66
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* Tomahawk Bone-in Rib Eye 28 oz 79
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* Tomahawk For Two 50 oz 149
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* T-Bone Steak 22 oz 69
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* Porterhouse for Two 48 oz 139
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* Center-cut Veal Chop 16 oz 52
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SAUCES:
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• house steak sauce • green peppercorn sauce • truffle butter 5 • blue cheese sauce 3. • chimichurri sauce 3
ADD-ONS:
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Oscar Style 19
Lobster Tail 6 Oz 25
Lobster Tail With Crab Meat 35
Sides
Parmigiano Truffle Fries 14
XXL Baked Stuffed Potato,
crème fraîche, crispy bacon 16
Loaded Mashed Potatoes 14
Breadcrumb Fried Onions 14
Brussel Sprouts, bacon, balsamic-honey glaze 14
Sauteed Broccoli Rabe with garlic 14
Asparagus, Tomato Vinaigrette 14
Cauliflower Mashed, bacon bites 14
Sautéed mixed Mushrooms 14
Baked Spinach Au Gratin 14
Mac & Cheese: Truffle Fonduta 18 • Add Lobster 9