Raw Bar
*OYSTER WITH OSSETRA CAVIAR 42
6 oysters of the day with lemon cream fraiche, parsley oil
*LOCAL OYSTERS (6pc) 24
*OYSTERS OF THE DAY 4 each
JUMBO SHRIMP COCKTAIL (3 pc) 21
with home-made Bloody Mary cocktail sauce
COLOSSAL LUMP CRAB MEAT
mustard aioli, with home-made Bloody Mary cocktail sauce 29
*SEAFOOD COCKTAIL
lobster, shrimp, lump crab meat, mustard aioli,
home-made Bloody Mary cocktail sauce 36
*SEAFOOD TOWER
chilled lobster, lump crab meat, shrimp, oysters & clams
with home-made Bloody Mary cocktail sauce,
mustard aioli & chilly spiked red wine mignonette
Small 69 Large 139
*TOP YOUR TOWER WITH OSSETRA CAVIAR 30G 95
Starters
*AHI TUNA TARTARE. 22
cilantro, cucumber, avocado, radish,
wonton shell, ginger soy sauce
CLAMS OREGANATA. 19
baked with herb breadcrumbs
JUMBO LUMP CRAB CAKE. 22
avocado, frisee, mango salsa
GRILLED POLPO. 21
fingerling potatoes, chorizo, greens, chimichurri,
smoked paprika aioli
THE MEATBALL. 19
slow-roasted tomato sauce, whipped rosemary ricotta
BOURBON BACON SLAB. 22
farro & vegetables, fall-slaw, cola-bourbon glaze
SALUMI BOARD 28
assortment of cured meats-cheeses, grapes ,
olives, bread and crackers
Salads
GABRIELE’S HOUSE SALAD
mesclun greens, tomatoes, cucumbers,
black olives, onions, gorgonzola cheese,
house dressing 16
CAESAR SALAD
romaine, shaved parmesan,
roasted tomatoes, croutons 16
BEET & GOAT CHEESE SALAD
goat cheese croquettes, red and yellow beets, pistachio, arugula, citronette vinaigrette 17
GABRIELE’S B.L.T. SALAD
baby iceberg, heirloom tomato, applewood bacon,
blue cheese dressing 15
BURRATA & PROSCIUTTO
arugula, roasted pepper, fresh figs,
drizzle balsamic glaze 19
ROASTED PEAR SALAD
yellow and red endive, pomegranate seeds, toasted pecans, Roquefort cheese,
drizzled with truffle honey 19
GABRIELE’S CRACKLING CALAMARI SALAD
frisee, mesclun, house salad greens with
lime-miso vinaigrette 19
Pastas
ZUCCHINI NOODLES PRIMAVERA
cherry tomatoes, garlic, basil 24 / add shrimp 10
PENNE ALLA VODKA WITH SHRIMP
prosciutto, tomato-cream sauce 34
LOBSTER CARBONARA
trenette, lardon bacon, English peas 46
CAVATELLI WITH ITALIAN HOT SAUSAGE
broccoli rabe, tomato, cannellini beans,
garlic white wine sauce 32
PAPPARDELLE BOLOGNESE
beef ragu, arugula, whipped rosemary ricotta 29
Mains
ROASTED CAULIFLOWER STEAK
corn succotash, house made hummus 29
PAN SEARED SCALLOPS
cauliflower puree, shaved brussel sprouts, corn,
cherry tomato, bacon, citrus gastrique 42
PAN SEARED SALMON
fingerling potato, baby bok choy, ammoglio sauce 39
PAN-ROASTED ORGANIC CHICKEN
whipped potatoes, asparagus, baby carrots,
mushrooms-madeira sauce 32
FENNEL-BRINED PORK CHOP
multicolor fingerling, wilted spinach,
cherry pepper sauce 39
BRAISED SHORT RIBS
over toasted ricotta gnocchi, truffle cream,
braising sauce 46
ROASTED RACK OF LAMB
scalloped potatoes, broccoli rabe, cabernet reduction 49
PESCE DEL GIORNO MP
The Steak Experience
Our beef steaks are hand-selected and dry-aged for 28 days, seasoned with sea salt & crushed black pepper.
Filet Mignon 10 oz 54
Bone-in Filet Mignon 16 oz 66
Bone-in New York Strip 18 oz 66
Tomahawk Bone-in Rib Eye 28 oz 79
Tomahawk For Two 50 oz 149
T-Bone Steak 22 oz 68
Porterhouse for Two 48 oz 136
Center-cut Veal Chop 16 oz 49
SAUCES:
• house steak sauce • green peppercorn sauce
• truffle butter 5 • blue cheese sauce 3
ADD-ONS:
Oscar Style 15
Lobster Tail 6 Oz 25
Lobster Tail With Crab Meat 35
Sides
Parmigiano Truffle Fries 12
XXL Baked Stuffed Potato,
crème fraîche, crispy bacon 14
Loaded Mashed Potatoes 11
Breadcrumb Fried Onions 11
Brussel Sprouts, bacon, balsamic-honey glaze 12
Sauteed Broccoli Rabe with garlic 12
Asparagus, Tomato Vinaigrette 12
Cauliflower Mashed, bacon bites 11
Sautéed mixed Mushrooms 13
Baked Spinach Au Gratin 12
Mac & Cheese: Truffle Fonduta 16 • Add Lobster 9