Raw Bar

OYSTER ROYALE WITH OSSETRA CAVIAR 

6 oysters of the day with lemon cream fraiche, parsley oil    42

KUMAMOTO OYSTERS    5 each

OYSTERS OF THE DAY    4 each

 

JUMBO SHRIMP COCKTAIL    6 each

 

COLOSSAL LUMP CRAB MEAT

mustard aioli, cocktail sauce    29

 

SEAFOOD COCKTAIL

lobster, shrimp, lump crab meat, cocktail sauce    34

 

SEAFOOD TOWER

chilled lobster, lump crab meat, shrimps,  oysters & clams

with house made cocktail sauce,

mustard aioli &  chilly spiked red wine mignonette

 

Small    60          Large    129

 

TOP YOUR TOWER WITH OSSETRA CAVIAR 30 grams    95

Starters

AHI TUNA TARTARE

cilantro, cucumber, avocado, radish,

wonton shell,  ginger soy sauce    22

 

CLAMS OREGANATA

baked with herb breadcrumbs    19

 

JUMBO LUMP CRAB CAKE

creole remoulade, frisee, mango salsa    22

GRILLED POLPO

fingerling potatoes, chorizo, greens,

Chimichurri, saffron aioli    21

 

THE MEATBALL

slow-roasted tomato sauce,

whipped rosemary ricotta    19

 

SALUMI BOARD

assortment of cured meats-cheeses, grapes ,

olives,  bread and crackers    28

Salads

GABRIELE’S HOUSE SALAD

mesclun greens, tomatoes, cucumbers,

 black olives,  onions, gorgonzola cheese,

house dressing    16

 

CAESAR SALAD

romaine, shaved parmesan,

roasted tomatoes, croutons    16

 

BEET & GOAT CHEESE SALAD

goat cheese croquettes, red and yellow beets, pistachio, arugula, dill-citrus dressing    17

GABRIELE’S B.L.T. SALAD

baby iceberg, heirloom tomato, applewood bacon,

blue cheese dressing    15

BURRATA & PROSCIUTTO

arugula, roasted pepper, fresh figs,

drizzle balsamic glaze    19

ROASTED PEAR SALAD

yellow and red endive, pomegranate seeds, toasted pecans, Roquefort cheese, 

drizzled with truffle honey    19

Pastas

ZUCCHINI PASTA PRIMAVERA

cherry tomatoes, garlic, basil    24

add shrimp    10

PENNE ALLA VODKA WITH SHRIMP

prosciutto, tomato-cream sauce    32

TRENETTE ARAGOSTA

lobster tail, & truffle fonduta    39

CAVATELLI WITH LAMB SAUSAGE

merguez ragout, broccoli rabe, tomato,

cannellini beans, garlic white wine sauce   32

PAPPARDELLE BOLOGNESE

meat sauce, arugula, rosemary whipped ricotta    32

Mains

ROASTED CAULIFLOWER STEAK

corn succotash, , house made hummus    29

SEAFOOD RISOTTO

scallop, shrimp, clams, mussels,

lobster cream sauce    47

 

PAN SEARED SALMON

fingerling potato, baby bock choy, 

tomato vinaigrette    36

 

PAN-ROASTED ORGANIC CHICKEN

whipped potatoes, asparagus, baby carrots,

mushrooms-madeira sauce    32

BERKSHIRE PORK CHOP

multicolor fingerling, wilted spinach,

cherry pepper sauce    38

BRAISED SHORT RIBS

 over toasted ricotta gnocchi, truffle cream,

finished with braising sauce    44

ROASTED RACK OF LAMB

scalloped potatoes, broccoli rabe,

cabernet reduction    49

The Steak Experience

Our beef steaks are hand-selected and dry-aged for 28 days, seasoned with sea salt & crushed black pepper.

Filet Mignon 10oz    52

Bone-in Filet Mignon 16oz    64

Bone-in New York Strip 18oz    59

Tomahawk Bone-in Rib Eye 28oz    79

Tomahawk For Two 50oz     139

Porterhouse For One (24oz) Or For Two (48oz)    65 pp

Center-cut Veal Chop 16oz    49

SAUCES:

• house steak sauce  • green peppercorn sauce  

•  truffle butter  5   • blue cheese sauce  3

ADD-ONS:

Oscar Style    15

Lobster Tail 6 Oz    20

Lobster Tail With Crab Meat    26

Sides

Parmigiano Truffle Fries    11

 

XXL Baked Stuffed Potato,

crème fraîche, crispy bacon    12

 

Loaded Mashed Potatoes    10

 

Shoestring Fried Onions    10

 

Brussel Sprouts, bacon, balsamic-honey glaze    12

Sauteed Broccoli Rabe with garlic    12

 

Asparagus Hollandaise    12

 

Cauliflower Mashed    11 

 

Sautéed mixed Mushrooms    13

 

Baked Spinach Au Gratin    12

 

Mac & Cheese:

Truffle Fonduta    16 • Add Lobster    9