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Raw Bar

*OYSTER WITH OSSETRA CAVIAR    42

6 oysters of the day with lemon cream fraiche, parsley oil

*LOCAL OYSTERS (6pc)   24

*OYSTERS OF THE DAY  4 each

JUMBO SHRIMP COCKTAIL  (3 pc)   21

with home-made Bloody Mary cocktail sauce

COLOSSAL LUMP CRAB MEAT

mustard aioli, with home-made Bloody Mary cocktail sauce  29

*SEAFOOD COCKTAIL

lobster, shrimp, lump crab meat, mustard aioli,

home-made Bloody Mary cocktail sauce   36

*SEAFOOD TOWER

chilled lobster, lump crab meat, shrimp, oysters & clams

with home-made Bloody Mary cocktail sauce,

mustard aioli & chilly spiked red wine mignonette

Small    69          Large    139

*TOP YOUR TOWER WITH OSSETRA CAVIAR 30G    95

Starters

*AHI TUNA TARTARE.  22

cilantro, cucumber, avocado, radish,

wonton shell, ginger soy sauce   

 

CLAMS OREGANATA.  19

baked with herb breadcrumbs   

 

JUMBO LUMP CRAB CAKE.  22

avocado, frisee, mango salsa   

GRILLED POLPO.  21

fingerling potatoes, chorizo, greens, chimichurri,

smoked paprika aioli   

 

THE MEATBALL. 19 

slow-roasted tomato sauce, whipped rosemary ricotta 

 

BOURBON BACON SLAB. 22

farro & vegetables, fall-slaw, cola-bourbon glaze   

 

SALUMI BOARD  28

assortment of cured meats-cheeses, grapes ,

olives,  bread and crackers   

Salads

GABRIELE’S HOUSE SALAD

mesclun greens, tomatoes, cucumbers,

 black olives,  onions, gorgonzola cheese,

house dressing    16

 

CAESAR SALAD

romaine, shaved parmesan,

roasted tomatoes, croutons    16

 

BEET & GOAT CHEESE SALAD

goat cheese croquettes, red and yellow beets, pistachio, arugula, citronette vinaigrette    17

GABRIELE’S B.L.T. SALAD

baby iceberg, heirloom tomato, applewood bacon,

blue cheese dressing    15

BURRATA & PROSCIUTTO

arugula, roasted pepper, fresh figs,

drizzle balsamic glaze    19

ROASTED PEAR SALAD

yellow and red endive, pomegranate seeds, toasted pecans, Roquefort cheese, 

drizzled with truffle honey    19

GABRIELE’S CRACKLING CALAMARI SALAD

frisee, mesclun, house salad greens with 

lime-miso vinaigrette     19

Pastas

ZUCCHINI NOODLES PRIMAVERA

cherry tomatoes, garlic, basil    24  /  add shrimp    10

 

PENNE ALLA VODKA WITH SHRIMP

prosciutto, tomato-cream sauce    34

 

LOBSTER CARBONARA

trenette, lardon bacon, English peas    46

 

CAVATELLI WITH ITALIAN HOT SAUSAGE

broccoli rabe, tomato, cannellini beans,

garlic white wine sauce    32

 

PAPPARDELLE BOLOGNESE

beef ragu, arugula, whipped rosemary ricotta    29

Mains

ROASTED CAULIFLOWER STEAK

corn succotash, house made hummus    29

 

PAN SEARED SCALLOPS

cauliflower puree, shaved brussel sprouts, corn,

cherry tomato, bacon, citrus gastrique     42

 

PAN SEARED SALMON

fingerling potato, baby bok choy, ammoglio sauce    39

 

PAN-ROASTED ORGANIC CHICKEN

whipped potatoes, asparagus, baby carrots,

mushrooms-madeira sauce    32

FENNEL-BRINED PORK CHOP

multicolor fingerling, wilted spinach,

cherry pepper sauce    39

 

BRAISED SHORT RIBS

 over toasted ricotta gnocchi, truffle cream,

braising sauce    46

 

ROASTED RACK OF LAMB

scalloped potatoes, broccoli rabe, cabernet reduction    49

 

PESCE DEL GIORNO  MP

The Steak Experience

Our beef steaks are hand-selected and dry-aged for 28 days, seasoned with sea salt & crushed black pepper.

Filet Mignon 10 oz    54

Bone-in Filet Mignon 16 oz    66

Bone-in New York Strip 18 oz    66

Tomahawk Bone-in Rib Eye 28 oz    79

Tomahawk For Two 50 oz     149

T-Bone Steak 22 oz   68

 

Porterhouse for Two 48 oz    136

Center-cut Veal Chop 16 oz    49

 

 

SAUCES:

• house steak sauce  • green peppercorn sauce  

 

•  truffle butter  5   • blue cheese sauce  3

 

 

ADD-ONS:

 

Oscar Style    15

 

Lobster Tail 6 Oz    25

 

Lobster Tail With Crab Meat    35

Sides

Parmigiano Truffle Fries    12

 

XXL Baked Stuffed Potato,

crème fraîche, crispy bacon    14

 

Loaded Mashed Potatoes    11

 

Breadcrumb Fried Onions    11

 

Brussel Sprouts, bacon, balsamic-honey glaze    12

Sauteed Broccoli Rabe with garlic    12

 

Asparagus, Tomato Vinaigrette     12

 

Cauliflower Mashed, bacon bites    11 

 

Sautéed mixed Mushrooms    13

 

Baked Spinach Au Gratin    12

 

Mac & Cheese: Truffle Fonduta    16 • Add Lobster    9

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