Raw Bar
OYSTER ROYALE WITH OSSETRA CAVIAR
6 oysters of the day with lemon cream fraiche, parsley oil 42
KUMAMOTO OYSTERS 5 each
LOCAL OYSTERS (6pc) 24
JUMBO SHRIMP COCKTAIL (3 pc) 21
with home-made Bloody Mary cocktail sauce
COLOSSAL LUMP CRAB MEAT
mustard aioli, cocktail sauce 29
SEAFOOD COCKTAIL
lobster, shrimp, lump crab meat, cocktail sauce 34
SEAFOOD TOWER
chilled lobster, lump crab meat, shrimps, oysters & clams
with house made cocktail sauce,
mustard aioli & chilly spiked red wine mignonette
Small 69 Large 139
TOP YOUR TOWER WITH OSSETRA CAVIAR 30 grams 95
Starters
AHI TUNA TARTARE
cilantro, cucumber, avocado, radish,
wonton shell, ginger soy sauce 22
CLAMS OREGANATA
baked with herb breadcrumbs 19
JUMBO LUMP CRAB CAKE
avocado, frisee, mango salsa 22
GRILLED POLPO
fingerling potatoes, chorizo, greens,
Chimichurri, saffron aioli 21
THE MEATBALL
slow-roasted tomato sauce,
whipped rosemary ricotta 19
SALUMI BOARD
assortment of cured meats-cheeses, grapes ,
olives, bread and crackers 28
Salads
GABRIELE’S HOUSE SALAD
mesclun greens, tomatoes, cucumbers,
black olives, onions, gorgonzola cheese,
house dressing 16
CAESAR SALAD
romaine, shaved parmesan,
roasted tomatoes, croutons 16
BEET & GOAT CHEESE SALAD
goat cheese croquettes, red and yellow beets, pistachio, arugula, citronette vinaigrette 17
GABRIELE’S B.L.T. SALAD
baby iceberg, heirloom tomato, applewood bacon,
blue cheese dressing 15
BURRATA & PROSCIUTTO
arugula, roasted pepper, fresh figs,
drizzle balsamic glaze 19
ROASTED PEAR SALAD
yellow and red endive, pomegranate seeds, toasted pecans, Roquefort cheese,
drizzled with truffle honey 19
GABRIELE’S CRACKLING CALAMARI SALAD
frisee, mesclun, house salad greens with
lime-miso vinaigrette 19
Pastas
ZUCCHINI PASTA PRIMAVERA
cherry tomatoes, garlic, basil 24
add shrimp 10
PENNE ALLA VODKA WITH SHRIMP
prosciutto, tomato-cream sauce 32
TRENETTE ARAGOSTA
lobster tail, & truffle fonduta 39
CAVATELLI WITH ITALIAN HOT SAUSAGE
broccoli rabe, tomato, cannellini beans,
garlic white wine sauce 32
PAPPARDELLE BOLOGNESE
meat sauce, arugula, rosemary whipped ricotta 26
Mains
ROASTED CAULIFLOWER STEAK
corn succotash, , house made hummus 29
SUMMER SCALLOPS
Sugar snap peas, corn, cherry tomato,
bacon, citrus gastrique 42
PAN SEARED SALMON
fingerling potato, baby bock choy,
tomato vinaigrette 36
PAN-ROASTED ORGANIC CHICKEN
whipped potatoes, asparagus, baby carrots,
mushrooms-madeira sauce 32
BERKSHIRE PORK CHOP
multicolor fingerling, wilted spinach,
cherry pepper sauce 38
BRAISED SHORT RIBS
over toasted ricotta gnocchi, truffle cream,
finished with braising sauce 44
ROASTED RACK OF LAMB
scalloped potatoes, broccoli rabe,
cabernet reduction 49
PESCE DEL GIORNO MP
The Steak Experience
Our beef steaks are hand-selected and dry-aged for 28 days, seasoned with sea salt & crushed black pepper.
Filet Mignon 10oz 52
Bone-in Filet Mignon 16oz 64
Bone-in New York Strip 18oz 59
Tomahawk Bone-in Rib Eye 28oz 79
Tomahawk For Two 50oz 139
Porterhouse For Two (48oz) 65 pp
T-Bone Steak 22oz 63
Center-cut Veal Chop 16oz 49
SAUCES:
• house steak sauce • green peppercorn sauce
• truffle butter 5 • blue cheese sauce 3
ADD-ONS:
Oscar Style 15
Lobster Tail 6 Oz 25
Lobster Tail With Crab Meat 26
- Steakhouse - Italian Restaurant - lunch - brunch - events
Sides
Parmigiano Truffle Fries 11
XXL Baked Stuffed Potato,
crème fraîche, crispy bacon 12
Loaded Mashed Potatoes 10
Shoestring Fried Onions 10
Brussel Sprouts, bacon, balsamic-honey glaze 12
Sauteed Broccoli Rabe with garlic 12
Asparagus, Tomato Vinaigrette 12
Cauliflower Mashed 11
Sautéed mixed Mushrooms 13
Baked Spinach Au Gratin 12
Mac & Cheese:
Truffle Fonduta 16 • Add Lobster 9