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May 23, 6:30 PM
Gabriele's of Westport



Hamachi Crudo al Lemoncello

cucmber, capers, olive oil

-Anthilla 2017


House Made Gnocchi

Exotic mushroom, pesto

-Dolce & Gabbana Rose 2021 (Nero d’Avola, Nerello Mascalese)


Beef Filet Mignon

Celeriac mash, portobello mushroom sauce

-Cuordilava 2018 (Nerello Mascalese)


Skin-On Artic Char

Baba ganoush, asparagus, cherry tomatoes, 

-Tancredi 2018 (Cabernet Sauvignon, Nero d’Avola, Tannat)


Passion Fruit Souffle

Ben Rye, Passito di Pantelleria, 2019 (Moscato d’Allesandria)


Menu subject to change

  • $185 per person (excludes tax & gratuity)

  • Limited Number of Tickets available.

  • Within 5 days of the event, we'll require a credit card in order to secure your reservation A $75 no-show fee will be charged per person for reservations canceled within 24 hours of the event.

  • A member of Gabriele's team will reach out to you to help you secure the reservation with a credit card.

  • We will be accepting RSVPs by phone and email. Just call us at 203.454.4922 or email